What I found most appealing about micro greens is their versatility. They can be grown indoors or outdoors in small containers and thrive in

In a world filled with processed foods, making your own Italian sausage gives you power over what goes into your meals. Many commercial...

If you’ve ever tasted the tangy, fresh goodness of homemade sourdough, you know it’s something special. I want to share a beloved family...

Have you ever turned your nose up at Brussels sprouts? If so, you are not alone. Many people have had a bad experience with these...

Spain is known for its vibrant flavors, rich colors, and deep cultural roots. A fantastic way to experience its culinary wonders is by...

In a world overflowing with breakfast choices, cereals have become the go-to quick meal. Yet, have you ever looked closely at what’s in...

Eggnog is a family favorite. I would encourage you to ditch the store bought eggnog that is full of all sorts of bad things, and make it...

Its that glorious time of year when its cold outside, and you need to start baking for all those wonderful friends and family. Snowball...

Its that time of year where its pumpkin everything. That means it fall. I dont know about you, but I am tired of all the traditional...

The weather is getting cooler. There is a crispness to the air, especially in the morning. We are wearing light jackets in the mornings...

Oven baked salmon is one my favorite recipes. It's quick, easy, and requires very little clean up. In a hot Summer kitchen quick and...

Eating in the summer does not have to be laborious. Since we eat seasonally around here, tomatoes are on our menu. We have been...

I don’t know about you, but we eat soup all year long. Yes, even in the Summer. There is something about soup that is so comforting to...

The kitchen is not just a place we cook, it’s the place that we congregate. It’s the hub of our house. Working on a homestead means that...

Since we still don’t produce enough dairy here on our homestead, we do need to source the best quality of milk to supplement our families’ g

This year, we chose not raise feeder pigs on our homestead. That meant we needed to source holistically raised pork within a 30-mile...